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Recipe (sort of) advice: Food On A Stick

NoahVale [Edit] [Delete] 12:26, 30 March '14

New place of work are doing a thing on Wednesday - Food On A Stick: supposed to take nibbles in on a cocktail stick or kebab skewer. Because my workmates have wide-ranging ethic backgrounds, they have added in a caveat about your food reflecting your heritage. Being a lad born and bred in Derby with parents of a similar ilk, I'm struggling beyond Bakewell pudding (which wouldn't really work tbh). Need something tasty and easy-ish) to do

Any suggestions?

(N.B. I'm open to things unrelated to my heritage as long as they taste good)


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