I go through phases of what I like/dislike. In my first year of uni I at spaghetti bolognaise once or twice a week - I don't think I've eaten it in about a year now. At the moment I'm having fajitas once or twice a week. I think I'll have them tonight - I make healthy fajitas though. Turkey for chicken, brown tortilla for white, low fat sour cream for full fat, lots of veg, good oil.

I do love a good steak at the moment too. Probably eating one good steak meal a week too.