I've got a feeling it is. We're going for the Kenco Rich option, for those who prefer their coffee with a little more body. The kettle will be filled with water and whilst boiling we'll add one teaspoon of coffee to the mug. Two teaspoons of sugar will join it. A dash of milk will follow. We will stir the coffee, milk and sugar mixture. The kettle has now boiled. We wait for it to cool a little. The coffee shan't be scalded because the water is no longer bubbling aggressively. Optimum temperature has been achieved. We will add the water to the coffee, milk and sugar mixture. We will stir it and then proceed to take a sip. Throw it in the bin I wanted tea.