You know, like on a weekly basis?

Do you have a repertoire of 5/10 favourites that you rotate on a weekly/fortnightly basis or do you just use up whatever you have lying around in the fridge?

I seem to make meatballs (plus meatball sauce), spaghetti bolognese, chili con carne, chicken and mushroom pasta, stir fry and 2 or 3 vegetarian type things and that's it.

Basically, I'm stuck in a rut...menu ideas please!